Three-grain maple syrup porridge | FreshChoice

Ingredients

• 1 cup oats
• 1/2 cup medium-grain brown rice
• 1/2 cup pearl barley
• 1 tsp cinnamon, ground
• 1 tsp vanilla bean paste
• 1 pinch salt
• 1/2 cup skim milk
• 1/3 cup maple syrup
• 3/4 cup Greek-style yoghurt
• 1 small nectarine, sliced
• 1 persimmon, cut into wedges
• 1/4 cup hazelnuts, roughly chopped, toasted