Heirloom Tomato Tuna Melt | Wild Planet Foods recipe
Where heritage meets comfort: heirloom tomatoes and wild-caught tuna unite in this gourmet grilled sandwich.
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Cooking tools:
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Stove
Ingredients
- 4 slices Sourdough Bread
- 2-4 slices Colby Jack Cheese
- 1 Tomato, thinly sliced
- 2 (5oz) cans Wild Planet Albacore Wild Tuna
- 1/2 cup Plain Greek Yogurt
- 1-2 Tbsp Fresh Dill, chopped
- 1 Tbsp Honey
- Juice of 1 Lemon
- 1/4 Red Onion, finely chopped
- 1 Celery Stick, finely chopped
- Salt & Black Pepper, to taste
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