Heirloom Tomato Sandwich with Whipped Feta & Arugula | Heinen's Recipes
This is the ultimate end-of-summer sandwich with ripe heirloom tomatoes sliced just as thick as the sourdough bread that holds it together.
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Cooking tools:
- Toaster
- Cutting board
- Chef's knife
- Bread knife
- Offset spatula
- Mixing bowl
- Plate
Ingredients
- Heirloom tomatoes
- Sourdough bread
- Whipped feta cheese spread (recipe below)
- Arugula
- Garlic Expressions Salad Dressing
- 4 oz. Heinen’s cream cheese, at room temperature
- 6 oz. crumbled feta cheese
- 2 Tbsp. extra virgin olive oil
- 1 lemon, zest + juice
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt
- 1 tsp. minced garlic
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