Venison Filet Mignon - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison is marinated twice and then wrapped in bacon before being put on the grill. Takes a total of about...
Ingredients
- 2 pounds of venison backstrap cut into 2 inch pieces
- 1 quart of apple cider
- 1.5 pounds of thick sliced bacon
- 2 (12 oz.) bottles of barbecue sauce of your choice
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