Grilled Venison Backstrap Recipe

Grilled Venison Backstrap Recipe

www.allrecipes.com

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part...

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Ingredients

  • 2 pounds venison backstrap, cut into 2-inch chunks
  • 1 quart apple cider
  • 2 (12 ounce) bottles barbecue sauce, your choice
  • 1.5 pounds thick sliced bacon

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