Easter Eating -

Ingredients

• 225ml rapeseed oil
• 250g self-raising flour
• 4 tbsp cocoa
• 1 ½ tsp bicarb of soda
• 225g caster sugar
• 3 tbsp golden syrup
• 3 large eggs, beaten
• 225ml milk
• 65g dark chocolate
• 250g soft salted butter
• 500g icing sugar
• 45g smooth peanut butter
• 1-2 tbsp cocoa
• 175g butter, softened
• 200g light brown soft sugar
• 100g The Groovy Food Company Organic Coconut Sugar
• 1 tbsp vanilla extract
• 1 large egg
• 250g plain flour
• ½ tsp bicarbonate of soda
• 50g white chocolate, in chunks
• 100g bar dark chocolate, in chunks
• 100g mini chocolate eggs, lightly crushed with a rolling pin (leave some aside for decorating later)
• 185g The Groovy Food Company Organic Virgin Coconut Oil plus extra for greasing
• 185g best dark chocolate
• 3 large eggs
• 275g golden caster sugar
• 85g plain flour
• 40g cocoa powder
• 150g mini eggs