Easter Cupcakes - Farrington Oils

Ingredients

• 250g self raising flour
• 1 teaspoon vanilla extract
• 175g caster sugar
• 1 large egg beaten
• 220ml milk
• 2 teaspoons baking powder
• 90ml Mellow Yellow Rapeseed Oil
• 2 tablespoons cocoa powder
• 150g chocolate chips (white, dark, milk or a mixture!)
• 50g good quality dark chocolate (minimum 70% cocoa solids)
• 100g butter softened
• 175g icing sugar
• Milk, to loosen
• 2 chocolate flakes crumbled
• Mini eggs