Sconut Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted for smooth texture
• ¼ cup granulated sugar for subtle sweetness
• 1 tablespoon baking powder to give lift and lightness
• ½ teaspoon baking soda for balanced leavening
• ½ teaspoon salt to enhance flavors
• 1 teaspoon ground cinnamon (optional) for warm, spicy notes
• ¾ cup whole milk, slightly warmed
• 2 large eggs, at room temperature
• ¼ cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract for aromatic sweetness
• 2 tablespoons Greek yogurt or sour cream for tenderness