Cozy Holiday Baking: Classic Scones Recipe - Creative Homemaking
Light, fluffy, and buttery—this is the best scones recipe for any occasion, from weekend brunch to afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 g) cold unsalted butter, cut into small cubes
- 2/3 cup (160 ml) heavy cream (plus extra for brushing tops)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit, chocolate chips, or fresh berries
- Optional: coarse sugar for sprinkling on top
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