2 Types Of Parathas - Zayka Ka Tadka

Ingredients

• Whole Wheat Dough / Gehu Ka Aata - As required
• Clarified Butter / Ghee - As required
• Roasted Gram Flour / Bhuna Besan - 2 tbsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Salt - As per taste
• Crumbled Paneer - As required
• Pav Bhaji Masala - As required
• Onion / Pyaz - 1/2 Finely chopped
• Capsicum / Shimla Mirch - 1/2 Finely chopped
• Roasted Peanuts / Bhuni Mungfali - 2 to 3 tbsp Coarsely ground
• Coriander Leaves / Hara Dhaniya - A handful
• tsp = teaspoon
• tbsp = tablespoon