High Fibre Sticky Toffee Cookies | SheerLuxe

Ingredients

• 115g of unsalted butter, softened
• 150g of light brown sugar
• 1 egg
• ½ tsp of bicarbonate of soda
• 1 tsp of flaky sea salt
• 185g of wholemeal flour
• 50g of instant porridge
• 200g of dark chocolate (you can use chips or bars cut into chunks)
• 50g of pecans, roughly chopped
• 100g of dates, chopped & soaked in 2 tbsp of boiling water