High Fibre Sticky Toffee Cookies
These cookies can be baked in an air fryer or an oven, or at room temperature or from frozen. The perfect sweet treat – with added goodness – just in time for the weekend.
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Cooking tools:
- Air fryer
- Kitchen scale
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Airtight container
- Parchment paper
- Freezer
- Oven
- Baking sheet
Ingredients
- 115g of unsalted butter, softened
- 150g of light brown sugar
- 1 egg
- ½ tsp of bicarbonate of soda
- 1 tsp of flaky sea salt
- 185g of wholemeal flour
- 50g of instant porridge
- 200g of dark chocolate (you can use chips or bars cut into chunks)
- 50g of pecans, roughly chopped
- 100g of dates, chopped & soaked in 2 tbsp of boiling water
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