Sticky Toffee Chocolate Chunk Cookies
Sticky Toffee Chocolate Chunk Cookies Preheat oven to 350F. In a large bowl, beat the butter, brown sugar, white sugar and molasses until pale and almost
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup butter, at room temp
- 1 cup packed brown sugar
- 1/4 cup sugar
- 2 Tbsp. dark molasses
- 1 large egg
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp. cinnamon (optional)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2-1 cup chopped pitted dates
- 1/4-1/2 cup toffee chips or Skor bits
- 1/2-1 cup chopped dark chocolate chunks or chips
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