Egg Foo Yong with Chicken Strips – NutriAsia

Ingredients

• 6 pc eggs
• 2 cloves minced garlic
• 1 pc onion, sliced
• 1/4 kg chicken breast fillet , cut into strips
• 1 Tbsp DATU PUTI Vinegar
• 1 Tbsp DATU PUTI Soy Sauce
• ½ pc each red and green bell pepper, sliced
• ½ tsp UFC Iodized Salt
• ¼ tsp UFC Ground Pepper
• 1 Tbsp sliced green onions
• ½ cup GOLDEN FIESTA Palm Oil