Beef Strips – NutriAsia
Discover how to cook delicious Beef Strips with thinly sliced sirloin, ginger, and veggies for a tasty rice topping meal in just 50 minutes. Perfect for family dinners!
Ingredients
- 1/2 kg beef sirloin, sukiyaki cut, thinly sliced
- 1/4 cup Golden Fiesta Canola Oil
- 1.5 tbsp ginger, minced
- 1 pc onion, sliced
- 1 cup carrot, sticks
- 1 pc green bell pepper, sliced
- 1/4 kg togue
- 1/2 tsp UFC Ground Pepper
- 1/2 tsp UFC Iodized Salt
- 6 cups rice cooked
- 2 tbsp UFC Soy Sauce [Marinade]
- 1/4 tsp UFC Iodized Salt [Marinade]
- 1/4 cup brown sugar [Marinade]
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