Crostini with Gorgonzola, Caramelized Onions, and Fig Jam | Rocky Mountain LodgeRocky Mountain Lodge

Ingredients

• <strong>FIG JAM:</strong>
• 1 cup dried figs (about 6 ounces)
• 1 tsp. lemon juice
• 2 cups water
• 2 Tbsp maple syrup
• Dash salt
• <strong>CARAMELIZED ONIONS:</strong>
• 2 Tbsp melted butter
• 1 Tbsp olive or canola oil
• 2 yellow onions, peeled, halved and thinly sliced
• 1 tsp. balsamic vinegar
• 1/2 tsp. fresh thyme
• 1/4 tsp. salt
• <strong>CROSTINI:</strong>
• 1/2 cup (4 oz) Gorgonzola cheese, softened
• 24 (1-inch thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)
• 1 tsp. chopped fresh parsley