Fig and Gorgonzola Crostini with Onion Jam Recipe | Wolf Gourmet

Ingredients

• 3 tablespoons unsalted butter
• 2 large red onions thinly sliced
• ⅓ cup sugar
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup medium bodied red wine (such as Pinot Noir)
• 2 tablespoons red wine vinegar
• 1 baguette cut on the bias into 1/4 inch slices (about 30)
• ¼ pound gorgonzola (or other mild blue cheese such as Danish blue)
• 4 fresh figs thinly sliced (dried figs can also be used if fresh are not available)