Kale Speltotto with Goat’s Cheese - River Cottage

Name: Kale Speltotto with Goat’s Cheese - River Cottage
Ingredients: 1 litre vegetable stock; 50g butter; 2 tablespoons olive or rapeseed oil, plus a trickle to finish; 1 onion, finely chopped; 1 garlic clove, finely chopped; A few sprigs of thyme, leaves only, chopped; 2–3 medium leeks, trimmed and washed; About 150g kale or spring greens; 300g pearled spelt (or pearl barley); 125ml dry white wine; 50g hard goat’s cheese, or other well-flavoured hard cheese, grated, plus extra to serve; Sea salt and freshly ground black pepper

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Explore delicious goat cheese recipes that highlight its creamy, tangy flavour! From salads to spreads, discover versatile dishes to impress your guests!

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Ingredients

1 litre vegetable stock
50g butter
2 tablespoons olive or rapeseed oil, plus a trickle to finish
1 onion, finely chopped
1 garlic clove, finely chopped
A few sprigs of thyme, leaves only, chopped
2–3 medium leeks, trimmed and washed
About 150g kale or spring greens
300g pearled spelt (or pearl barley)
125ml dry white wine
50g hard goat’s cheese, or other well-flavoured hard cheese, grated, plus extra to serve
Sea salt and freshly ground black pepper