Seared Goat Chops with Cavolo Nero & Pears - River Cottage

Name: Seared Goat Chops with Cavolo Nero & Pears - River Cottage
Ingredients: 4 good sized goat chops; 1 bunch of cavollo nero de stalked and roughly chopped; 1 mild red chilli (or whatever heat suits your preference) deseeded and sliced; 1 large tblsp of organic crunchy peanut butter (or any nut butter of your choice); 1 firm English pear cored and diced; 2 tblsp extra virgin rapeseed oil; 1 knob of organic unsalted butter (goats butter if you can get it); A few splashes of pear cider

rivercottage.net

Enjoy juicy seared goat chops paired with tender kale, pears, chilli, and a peanut butter sauce. A quick, flavourful dish!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

4 good sized goat chops
1 bunch of cavollo nero de stalked and roughly chopped
1 mild red chilli (or whatever heat suits your preference) deseeded and sliced
1 large tblsp of organic crunchy peanut butter (or any nut butter of your choice)
1 firm English pear cored and diced
2 tblsp extra virgin rapeseed oil
1 knob of organic unsalted butter (goats butter if you can get it)
A few splashes of pear cider