Super Healthy and Vegan Friendly 'Mac 'n' Cheese' – New You

Name: Super Healthy and Vegan Friendly 'Mac 'n' Cheese' – New You
Ingredients: One small–medium pumpkin or one butternut squash; 200g pasta – I recommend red lentil pasta (from the free from isle of bigger supermarkets); 1 cup of cashews – soaked in cold water for 4-12 hours; 2 tbsp. ground flax seed; 4 tbsp. nutritional yeast flakes (from a health food store); ¼ cup of plant milk, e.g. soya, cashew or oat; ½ teaspoon of mustard (English or wholegrain); Optional spices – ¼ teaspoon of nutmeg, black pepper, and/or chilli; Salt to taste

newyouedinburgh.co.uk

A healthy, vegan friendly take on "macaroni cheese". Made with all natural ingredients; it is a source of good fats, high in fibre and vitamins and minerals.

View full recipe on newyouedinburgh.co.uk

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Ingredients

One small–medium pumpkin or one butternut squash
200g pasta – I recommend red lentil pasta (from the free from isle of bigger supermarkets)
1 cup of cashews – soaked in cold water for 4-12 hours
2 tbsp. ground flax seed
4 tbsp. nutritional yeast flakes (from a health food store)
¼ cup of plant milk, e.g. soya, cashew or oat
½ teaspoon of mustard (English or wholegrain)
Optional spices – ¼ teaspoon of nutmeg, black pepper, and/or chilli
Salt to taste