Vegan mac and cheese | Nourish plant-based living
Everybody loves macaroni cheese! And what’s not to love? It’s comfort in a bowl – flavourful, homely, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- SERVES: 4
- False
- ¼ pumpkin, chopped into cubes
- 400g macaroni pasta (or any pasta of your choice)
- 4 tbsp of Ulu Hye’s Nut Mylk Base
- ¾ cup nutritional yeast
- 1 lemon, juiced
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp dijon mustard
- Splash of tamari
- Salt and pepper to taste
- Grated vegan cheese (optional)
- Fresh parsley
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