Okonomiyaki Flapjacks japanese pancake savory kimchee crispy outside

Ingredients

• 1 Cup Self Rising Flour
• 1 Teaspoon Instant Dashi Granules
• 3 Eggs, Whole
• 1/2 Cup Water
• 1/3 Cup Kimchee Chopped
• 2 Tablespoons Green Onions Sliced Thinly
• 7 1/2 Cups Instant Mashed Potatoes, Cooked on stove top per directions, butter & milk per directions
• 1/4 Cup Tofu, Silken Drained in Sieve of moisture
• 1/2 Slice of Bacon, Cooked
• 2 Tablespoons Picked Ginger, Red