Okonomiyaki Recipe

Ingredients

• 3/4 cup dashi
• 1/4 cup pickled red cabbage
• ½ cup tempura scraps or tenkasu
• 1 cup of all-purpose flour
• 1 cup of mountain yam
• 1 cup of thinly sliced or shredded cabbage
• 4 large egg
• 1/2 pound of pork belly
• 2 scallion
• 1 1/2 tablespoon of granulated sugar
• 2 tablespoons of oyster sauce
• 4 tablespoons of ketchup
• 3 tablespoons of Worcestershire sauce
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt