Red pesto - Good Food Middle East
Explore delicious and easy Red Pesto recipes for all your cooking needs! Find popular additions and editor’s picks to inspire your next meal.
Ingredients
- 50g pine nuts
- 200g semi-soft sundried tomatoes, drained
- 125ml extra virgin olive oil
- 25g parmesan, grated
- 1 large garlic clove, peeled and crushed
- 1 lemon, juiced (optional)
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