Red pesto recipe | Good Food
Blend together pine nuts, sundried tomatoes, parmesan and olive oil to make a red pesto, perfect for stirring into pasta or to flavour chicken dishes
Ingredients
- 50g pine nuts
- 200g semi-soft sundried tomatoes drained
- 125ml extra virgin olive oil
- 25g parmesan grated
- 1 large garlic clove peeled and crushed
- 1 lemon juiced (optional)
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