Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) - My Greek Dish

Ingredients

• 2 red onions, halved and sliced
• 1 spring onion, finely chopped (optional)
• 2 cloves of garlic, crushed
• 500g spinach, washed and roughly chopped (18 ounces)
• a pinch of grated nutmeg
• 200g feta cheese, crumbled (7 ounces)
• 2 eggs, beaten
• 1-2 tbsps fresh dill, chopped (optional)
• butter
• salt and pepper to taste
• 300g all-purpose flour (10.5 ounces)
• 5 tbsps olive oil
• 1 tbsp red wine vinegar
• 1 tsp salt
• 130-150g water (1/2- 3/4 of a cup)