Greek Spanakopita Recipe – Crispy Spinach & Feta Phyllo Pie - Sharp Blades

Greek Spanakopita Recipe – Crispy Spinach & Feta Phyllo Pie - Sharp Blades

www.sharpblades.co.uk

Try this recipe for authentic Greek spanakopitas, which consists of flaky phyllo pastry stuffed with herbs, feta, and spinach. Ideal for every situation!

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Ingredients

  • 10 sheets phyllo dough (thawed if frozen)
  • 500g fresh spinach (or frozen, drained well)
  • 200g feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tbsp olive oil (plus extra for brushing)
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)

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