HONEY-BAKED GRANOLA WITH POACHED PLUMS | SA Garden and Home
Treat yourself to honey-baked granola paired with poached plums for a sweet and satisfying dessert. Perfect for special occasions or a cozy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1kg rolled oats
- 500g desiccated coconut
- 250g ground almonds
- 250g flaked almonds
- 250g sesame seeds
- 500g honey
- 250ml sunflower oil
- 2 cups whole hazelnuts
- 2 cups shelled pistachios
- 100g preserved strawberries, chopped
- 6–8 just ripe plums, keep the stone in (allow one plum per person)
- 1½ litres boiling water
- 1/3 cup granulated sugar
- 10cm length of lemon grass, bashed and bruised with a rolling pin
- 3 star anise
- thumb of fresh ginger, peeled
- Greek yogurt
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