Baked Coconut Granola with Poached Plums
Poach plums with honey and orange for a flavorful base, then toast oats and nuts to create a delicious granola topping. Serve with quark for a sweet and satisfying treat.
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Fork
- Slotted spoon
- Spoon
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- Measuring spoon
- Chef's knife
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- Citrus press
- Serving bowl
Ingredients
- 4 plums
- 2 tbspn honey
- zest and juice of an orange
- 1 tsp vanilla extract
- 50g coconut shavings
- 50g jumbo oats
- 30g raisins
- 30g brazil nuts, roughly chopped
- 20g pistachios, roughly chopped
- 4 tbspn Graham’s Dairy Quark
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