Walnut Cake With Caramel Sauce - How To Make Recipes
Moist Walnut Cake With Caramel Sauce – the perfect fall recipe for rich, nutty flavors and smooth caramel. A delicious seasonal dessert.
Ingredients
- 200 grams (7 oz) walnuts, finely ground
- 180 grams (6.3 oz) flour
- 150 grams (5.3 oz) sugar
- 4 Eggs
- 120 ml sunflower oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- 250 grams (8.8 oz) mascarpone cheese
- 200 ml double cream
- 100 grams (3.5 oz) powdered sugar
- 100 grams (3.5 oz) ground walnuts
- 50 grams (1.7 oz) crushed walnuts
- 200 grams (7 oz) sugar
- 60 ml water
- 1 tbsp lemon juice (optional, helps prevent crystallization)
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