Spicy Sausage and Bean Tostadas - Pace Foods
Experience hearty flavor with this sausage and bean skillet dish. Browned potatoes and creamy scrambled eggs top savory chorizo for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/4 pound (2 links) fresh chorizo sausage, casing removed
- 1 tablespoon vegetable oil
- 2 cups frozen potatoes with onions and peppers, thawed
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 can (about 15 ounces) pinto beans, rinsed and drained
- 1 tablespoon butter
- 8 egg, beaten
- 8 tostada shell, warmed
- 1 cup shredded Monterey Jack cheese (about 4 ounces)
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