Porridge with Blueberries and Hazelnuts Recipe | Arla UK
A surprisingly delicious raw porridge with blueberries and hazelnuts - a super easy and healthy breakfast, which can be made the night before!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 200 ml buttermilk
- 100 g quark
- 1 Tart apple E.g. Elstar
- 100 g Oat, barley or rye flakes
- 50 g blueberries
- 1 Ripe banana In Smaller Pieces
- 25 g Coarsely Chopped hazelnuts Kernels
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