Apple and Hazelnut Porridge - Italian recipes by GialloZafferano
Porridge, the typical English breakfast oatmeal, meets the sweetness of apples with the crunchy note of hazelnuts.
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- italian cuisine
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- Apple and Hazelnut Porridge
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Cooking tools:
- Pot
- Spatula
- Measuring cup
- Kitchen scale
- Stove
- Mixing bowl
- Breakfast bowl
- Chef's knife
- Cutting board
- Pan
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- Rolled oats 1 ½ cup
- Whole milk ¾ cup
- Water 1 cup
- Fuji Apples 1
- Chopped hazelnuts ⅛ cup
- Acacia honey 3 ½ tbsp
- Cinnamon powder 2 pinches
- Salt 1 pinch
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