Kerala Mango Pachadi Recipe
Learn to make authentic Kerala Mango Pachadi with raw mangoes, coconut, and yogurt. This traditional South Indian recipe is tangy, creamy, and perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Ladle
- Spoon
- Wooden spoon
- Serving bowl
- Peeler
- Grater
Ingredients
- 200 gms Raw Mango (peeled and cubed)
- 2 tsp Salt
- 1 1/2 cups Curd (whisked)
- 1 Coconut (medium, grated)
- 6 to 8 Small Onions (chopped)
- 10 Green Chillies (chopped)
- 2 tsp Mustard Seeds
- 1/2 tsp Cumin Powder
- 1 1/2 cups Water
- 3 tbsp Oil
- Curry Leaves (handful)
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