Mango Curry Kerala Style - Meghna Food Magic
Kerala-style mango curry is a traditional dish with a perfect blend of sweet, sour, and spicy flavors. Ripe mangoes are cooked in a coconut-based gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- freshly grated Coconut : 1/2 cup
- Shallots (small Onions): 5-6
- Green Chillies: 2
- Garlic Cloves: 2-3
- Cumin Seeds (Jeera): 2 Tsp
- Turmeric Powder (Haldi): 1/2 Tsp
- Red Chilli Powder: 1 Tsp
- Coriander Powder: 1 Tsp
- Salt as per taste
- Water: Approx 1 cup + more
- Mangoes (peeled): 3
- Curd: 3 Tbsp
- Oil
- Mustard Seeds (Rai)
- Fenugreek Seeds (Methi Dana): 1/2 Tsp
- Pinch of Asafoetida Powder (Hing)
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