Simple zucchini (courgette) pasta sauce – Organic Tuscany Cookbook

Name: Simple zucchini (courgette) pasta sauce – Organic Tuscany Cookbook
Ingredients: 8 medium-sized zucchini (around 750g, 1 1/2 lb); 10 leaves or so of basil; 1 egg; Plenty (2 cups) Parmesan cheese, grated; Pasta quantities are very subjective, but for a relatively heavy sauce such as this one, calculate 60-80 g/2-3 oz as a starter, or 140- 160 g/5-6 oz as a main course.

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Light, fragrant, and satisfying zucchini pasta sauce with basil and Parmesan. Perfect for a quick weeknight meal.

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Ingredients

8 medium-sized zucchini (around 750g, 1 1/2 lb)
10 leaves or so of basil
1 egg
Plenty (2 cups) Parmesan cheese, grated
Pasta quantities are very subjective, but for a relatively heavy sauce such as this one, calculate 60-80 g/2-3 oz as a starter, or 140- 160 g/5-6 oz as a main course.