Zucchini (courgette) and ricotta sauce – Organic Tuscany Cookbook

Name: Zucchini (courgette) and ricotta sauce – Organic Tuscany Cookbook
Ingredients: 8 medium-sized zucchini (around 750g, 1 1/2 lb); 20 leaves or so of basil; 100 g (3 oz) good quality ricotta cheese (optional); 3 garlic cloves, minced; If you are using it, add the ricotta, little by little, mixing well (little clumps of ricotta are fine for a varied texture). Tear up the basil leaves and stir in too.

organictuscany.org

Experience the freshness of zucchini and basil in this garlic-infused ricotta sauce, perfect for a light and flavorful first course or pasta dish.

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Ingredients

8 medium-sized zucchini (around 750g, 1 1/2 lb)
20 leaves or so of basil
100 g (3 oz) good quality ricotta cheese (optional)
3 garlic cloves, minced
If you are using it, add the ricotta, little by little, mixing well (little clumps of ricotta are fine for a varied texture). Tear up the basil leaves and stir in too.