Lentil Soup | Hailee Catalano Recipes

Ingredients

• 1 Tbsp olive oil
• 3 thick slices of bacon (about 4 oz, cut into lardons)
• 8 oz shitake mushrooms (stems removed and sliced)
• 2 large celery stalks (diced)
• 2 large carrots (peeled and diced)
• 1 large onion (diced)
• 5 cloves of garlic (minced)
• Kosher salt
• black pepper
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp ground coriander
• 2 Tbsp tomato paste
• 1 cup french green lentils (rinsed)
• 5 cups chicken stock
• 2 bay leaves
• 5 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh dill (plus more for serving)
• 1 Tbsp red wine vinegar
• EVOO (for serving)
• Shaved parmsean cheese (for serving)