Lentil Soup 4 | Just A Pinch Recipes
Heat the olive oil in a large skillet over medium heat. Saute the onion, carrots, and celery. Add the garlic, salt, and pepper and saute for 10 minutes. Add the diced...
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Cooking tools:
- Stockpot
- Skillet
- Ladle
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoon(s) olive oil
- 1 onions, yellow, medium, chopped
- 2 carrots, peeled & chopped
- 4 stalk(s) celery, chopped
- 2 clove(s) garlic, chopped
- 2 pound(s) lentils, dry
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 14 1/2 ounce(s) petite diced tomatoes
- 8 cup(s) vegetarian non-chicken broth
- 1 teaspoon(s) thyme, dried
- 2/3 cup(s) elbow macaroni, dried
- 1 cup(s) Parmesan cheese
- 1 package(s) tofurkey italian(basil & sundried tomato)links
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