Bahamian Lamb Curry Recipe - Authentic Taste of the Bahamas

Name: Bahamian Lamb Curry Recipe - Authentic Taste of the Bahamas
Ingredients: 1/4 cup vegetable oil; 2 lb (907 g) boneless lamb shoulder [1] or beef chuck, trimmed of fat and cut into 1 inch cubes; 2 tbsp butter; 1 cup finely diced onion; 1/2 cup finely chopped celery; 3 cloves minced garlic; 3 tbsp curry powder; 1/2 tsp ground cumin powder; 1 tbsp tomato paste; 4 cups chicken broth; 1/4 tsp dried thyme; 1 bay leaf; 2 cups peeled carrots, cut into 0.5 inch dice (4 medium); 3 cups peeled, all-purpose potatoes, cut into 0.5 inch dice (1.5 lb (680 g)); 1/2 tsp salt; 3/4 cup coconut milk, regular or light; 2 tbsp fresh lime juice; salt; freshly ground black pepper; 1/4 cup chopped cilantro, for garnish, optional; cooked rice and cilantro for serving

excitedfood.com

Explore the flavors of the Bahamas with our Bahamian Lamb Curry Recipe. Made with tender lamb, aromatic spices, and tropical coconut milk, this dish is perfect for a taste of island cuisine.

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Ingredients

1/4 cup vegetable oil
2 lb (907 g) boneless lamb shoulder [1] or beef chuck, trimmed of fat and cut into 1 inch cubes
2 tbsp butter
1 cup finely diced onion
1/2 cup finely chopped celery
3 cloves minced garlic
3 tbsp curry powder
1/2 tsp ground cumin powder
1 tbsp tomato paste
4 cups chicken broth
1/4 tsp dried thyme
1 bay leaf
2 cups peeled carrots, cut into 0.5 inch dice (4 medium)
3 cups peeled, all-purpose potatoes, cut into 0.5 inch dice (1.5 lb (680 g))
1/2 tsp salt
3/4 cup coconut milk, regular or light
2 tbsp fresh lime juice
salt
freshly ground black pepper
1/4 cup chopped cilantro, for garnish, optional
cooked rice and cilantro for serving