Light and Fresh Coconut Horchata - Kitchen Wrangler | Melissa Guerra

Light and Fresh Coconut Horchata - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

This light version of traditional horchata has a delicious coconut flavor, and is perfect for those hot days under the summer sun

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Ingredients

  • 1 carton 33.8oz coconut water (1 lt)
  • 2 tbsp. shredded coconut (I used sweetened, but unsweetened or fresh is great)
  • 2 tbsp. instant cream of rice cereal, uncooked
  • 2 pks. stevia, or your favorite artificial sweetener
  • 1/4 tsp. ground cinnamon.(<1 gr)
  • Ground cinnamon for garnish

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