Light and Fresh Coconut Horchata - Kitchen Wrangler | Melissa Guerra
This light version of traditional horchata has a delicious coconut flavor, and is perfect for those hot days under the summer sun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 carton 33.8oz coconut water (1 lt)
- 2 tbsp. shredded coconut (I used sweetened, but unsweetened or fresh is great)
- 2 tbsp. instant cream of rice cereal, uncooked
- 2 pks. stevia, or your favorite artificial sweetener
- 1/4 tsp. ground cinnamon.(<1 gr)
- Ground cinnamon for garnish
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