Double Chocolate Cupcakes – Catalina Cooks
Indulge in rich, fudgy Double Chocolate Cupcakes with melty chocolate chips and coffee-infused cocoa—perfectly moist and quick to bake! Perfect for any occasion or just a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong black coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
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