Double Chocolate Cupcakes

Ingredients

• 1 cup warm nonfat milk (you can microwave for 1 minute)
• 4 tsp instant coffee granules (or 2 single packets)
• 1 cup unsweetened cocoa powder
• 1 scoop chocolate protein powder
• 1 cup whole wheat pastry flour
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt
• 1 tbsp coconut oil, melted
• 2 large egg whites, room temperature
• 2 tsp vanilla extract
• ⅓ cup sweetener of choice (I used Swerve)
• ½ cup plain nonfat Greek yogurt
• 2 cups plain nonfat Greek yogurt
• ¼ cup unsweetened cocoa powder
• 2 servings sugar-free, fat-free instant chocolate pudding mix
• 1 TBS Swerve Sweetener
• sprinkles