Vegan Butternut Cheesecake - Pritikin Longevity Center
Indulge in this Vegan Butternut Cheesecake—crustless, creamy, and only one-tenth the calories of regular cheesecake. Perfectly baked!
Ingredients
- 2 tablespoon apple juice concentrate
- 1 package Silken Tofu (12.3oz)
- 1/4 cup Roasted Butternut squash pureed
- 2 tablespoon Splenda
- 2 tablespoon vanilla
- 1 teaspoon cream of tartar
- 1 teaspoon xanthan gum
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