Vegan Pumpkin Cheesecake Recipe - Something Better Today

Ingredients

• 1 1/2 cups Coconut Sugar
• 1 1/2 lb. Firm Tofu (Mori Nu)
• 1/2 cup Cooked pumpkin (plain)
• 1/2 cup coconut oil
• 1/3 cup plant-based milk
• 1 tsp. Vanilla
• 2 tbsp. cornstarch
• 2 tsp Coriander or cinnamon
• 3/4 cup Pecans meal (opt.)
• 1 tsp salt
• 1 tsp lemon rind
• 1/8 tsp nutmeg
• 1 tsp fresh ginger (grated)
• pinch of clove (grated, opt)