Spaghetti pie recipe (1974)
This spaghetti pie was the most delicious way one magazine's food editors knew to stretch one pound of ground beef into six servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Pot
- Colander
- Spoon
- Baking dish
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Grater
- Can opener
- Wooden spoon
- Whisk
- Plate
Ingredients
- 6 ounces spaghetti
- 2 tablespoons butter
- 1/3 cup grated parmesan cheese
- 2 well beaten eggs
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 8 ounces canned tomatoes, finely chopped
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano, crushed
- 3/4 teaspoon garlic salt
- 6 ounces mozzarella cheese slices
- 1/2 cup shredded mozzarella cheese
More Like This
Spaghetti Pie Recipe
tasteofhome.com
Spaghetti Pie
recipecloudapp.com
All Time Favorite Spaghetti Pie Recipe
recipeland.com
SPAGHETTI PIE
cook-books.com
Spaghetti Pie Recipe Crispy Baked
gokitchenzone.com
String Spaghetti Pie Recipe
food.com
Spaghetti Pie Recipe - (4.1/5)
keyingredient.com
Spaghetti Pie Recipe: Cheesy Baked Spaghetti
unocasa.com