Teriyaki - 621 Ferments

Teriyaki - 621 Ferments

621ferments.com

Teriyaki 10 min Ingredients 5 g garlic pulp 5 g ginger pulp 160 g Smoked Chicken Garum 40 g water 30 g sugar 30 g golden syrup or honey 12 […]

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Ingredients

  • 5 g garlic pulp
  • 5 g ginger pulp
  • 160 g Smoked Chicken Garum
  • 40 g water
  • 30 g sugar
  • 30 g golden syrup or honey
  • 12 g rice vinegar
  • 14 g cornstarch
  • Extra: 2–3 tbsp cold water (to dissolve the cornstarch)

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