crisp molasses cookies | Andshecooks2- Entertaining with Ease

Name: crisp molasses cookies | Andshecooks2- Entertaining with Ease
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 cup (170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 2/3 cup granulated or coarse sugar

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3/4 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
1 large egg, room temperature
1 teaspoon pure vanilla extract
2/3 cup granulated or coarse sugar