Two-Day Kosher Salt Chicken – Rachael Ray

Two-Day Kosher Salt Chicken – Rachael Ray

rachaelray.com

Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe calls for...

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Ingredients

  • 1 whole chicken (4-5 pounds)
  • About 1 1/2 tablespoons kosher salt
  • 1 cup chicken stock
  • 1/4 cup dry white wine
  • 1/2 stick butter
  • 1 small onion, halved
  • A few slices of lemon
  • 2 large bay leaves
  • A few sprigs of thyme

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